Our
Concept
Our customers are invited to choose their seafood boil bucket from our wide variety. Our employees will ensure that their order is cooked to perfection and served in our beautifully designed seafood boil bags to toss with one of our mouth-watering sauces.
No
Compromise
because
SEAU DE CRABE
Is Always Good
OUR MISSION
Our mission is clear : we won’t compromise on taste or quality !
Quality at Seau de Crabe is reflected as much in the human resources who live the Seau de Crabe adventure, as in the product, of course.
We’re passionate about customer experience, innovation and quality. And it’s these core values that make us a leader in our field.
Our History
We created this exclusive culinary concept in 2020 to
present selected specialties and a special taste that comes
from Dubai, in the United Arab Emirates. Our first restaurant was born in Laval and we quickly won therecognition and admiration of our customers.
This success encouraged us to expand, and that’s where our story began.
Today, we serve our customers in Quebec and Ontario, our goal is to continue to
grow and deliver exceptional food quality accompanied by our warm hospitality …